b'CHRISTMASFOOD TO ORDERMAINSMAINS: LAMBA SOMETHINGSPECIALWith our tender Irish lamb this exceptional main will add atouch of magic to your festive celebrations.IN SMALL SUPPLYORDER ME NOWA. Collection Chateaubriand Bof Beef with Peppercorn Sauce, 95ALSO IN STORE FROM 19 DECThis superlative 10-day maturedAchateaubriand roasting joint is prepared with a brandy peppercorn sauce for serving.Serves 4 I 1.1kg (86.36 per kg) 2942595240 BA. Collection Irish Lamb Guard of Honour, Two racks of gourmet Irish roast lamb are stacked together to make a luxurious centrepiece. It hasB. Slow-Cooked Shin of Beef witha warming mustard mix and a flavoursome herb Bordelaise Sauce,60crumb that adds afinal flourish of texture. Expertly slow-cooked to ensure a butteryServes 4 I 680g (58.82 per kg)texture, this sensational shin of beef also29388189comes with a deeply flavoured and glossy red wine and redcurrant Bordelaise sauce.Serves 8 I 3.19kg(18.09 per kg) B. Slow-Cooked Leg of Lamb with Port Red 29004713 Wine Jus,70Studded with garlic and seasoned withsalt, pepper, rosemary and thyme and served with a rich ruby port andred wine jus, this sensational leg of lamb has been slow-cooked on thebone by our chefs. All you need todo is finish itin the oven.Serves 8 I 2.38kg (29.41 per kg)2919801618 ORDER AT MARKSANDSPENCER.IE/CHRISTMASFOOD ORDER AT MARKSANDSPENCER.IE/CHRISTMASFOOD 19'