b'CHRISTMASIN STORECOCKTAILHOURIN STORER AISE THE Get into the festive spirit with ourBAR must-have tipples from some of the finest distillers. Try them on the rocksor in our cocktail recipes overleafFESTIVE FOODHEROJENNY REALead Product Developer, Spiritsand Cocktails Copper Pot Vodka, Amaretto Liqueur, 22 (50cl) Distillers Cove Chocolate Le Marque VSOP ArmagnacThe Curious Heart Spiced Gin,Kenmore Speyside Whisky,I get to work with the38 (70cl) Our golden and gorgeousand Sea Salt Rum, 35 (70cl) Aged 6 Years, 35 (70cl) 37 (70cl)44 (70cl)distillers behind ourCrafted by a family-run distilleryAmaretto Liqueur (in storeThis delectable Jamaican rumMade from double-distilledThis warming, small-batchDistilled in Scotland, thisown-label festive spirits,using copper pot stills, thisfrom 9 October) is madeis a perfect addition to yourUgni Blanc and Baco grapesLondon Dry gin is made bysuperb single malt whisky (in from family-run craft ginsmall-batch vodka is made withfromsloe stones and apricotdrinks cabinet this Christmas.from the Armagnac-Tnarzetraditional pot distillation. It isstore from 10 October) comes distilleries to expertwheat-grain spirit and is fourkernels, giving it a dreamyInfused with cacao nibs and searegion using Charentais potmade using nine botanicals andfrom the shores of the river Spey. whisky producers intimes distilled and charcoal- balanced finish. Wonderfulsalt, it has notes of refreshingstills, our Armagnac has beencontains a blend of cardamom,Fruity and gentle with a touch of Scotland. Just wait untilfiltered for maximum quality.topop on the table after lunchtropical fruit. Its the perfectaged for a complex, fruitycinnamon, nutmeg, ginger andfloral elegance and spice, its just you try our new spiritsWith notes of freshly groundor equally pleasing in anindulgent winter tipple and itblend. Its brimming with vanilla,cumin. Mix with tonic for athe thing to serve this Christmas. range this Christmas. pepper, it sings in a Bloody MaryAmaretto Sour orourworks well in our Espressopeach and pear aromas, with aseasonal gin and tonic or use Turn the page to enjoy it in our or a Cranberry Mule. Christmopolitan, over the page. Martini Cocktail. prune and candied fruit flavour. in a Christmassy Negroni.Maple Whisky Sour.60 FOR MORE IDEAS VISIT MARKSANDSPENCER.IE/FOODINSPIRATION FOR MORE IDEAS VISIT MARKSANDSPENCER.IE/FOODINSPIRATION 61'