b"THE FOODHALL WINET H E N A T I O NS M U S T - P O P F I Z Z O F T H E S E A S O N If you've not already tried our fantasticaffordable fizz: our Classics No.12 range of Crmant, this is your sign.Crmant de Bourgogne, 15, from Having seen a huge rise in popularityBurgundy (left), our white and rosand now set to be the Crmant de Bordeaux, 15, and ourpour of the seasonCrmant is an elegant Frenchbrand-new Crmant d'Alsace, 21.sparkling wine made in the same wayAll our Crmants are absolutely as Champagne but produced outside fabulous to serve with party food, of the Champagne region. We havesmoked salmon appetisers, startersfour varieties of this outstanding,or to see the New Year in with style. PERFECT GIFTT H E T H EROS ROUND-UP FIZZ FLEETYou may associate ros with summertime and al fresco dining, but itKick-start your Christmas Day celebrations with a glass of our can be a superb pairing with heartier Christmas flavours too. exclusive Rockferne Brut, 40, produced in Sussex and bursting Coteaux Varois en Provence, 13, make fantastic additions towith baked apple and ripe peach flavours, making it divine with festive drinks parties, and match brilliantly with fresh seafoodsmoked salmon. For a lighter sip, this Fizzero Ros, 9, is an starters and epic grazing platters and cheeseboards. Or enjoy thisalcohol-free alternative, made with green tea and fermented grape expertly blended, bright and fruity Alcohol Free Ros, 6ajuicethe perfect pour with puds. For New Years Eve it has to be our versatile alcohol-free drop to have over the festive season. exceptional Delacourt Brut Champagne, 40, with fine, creamy bubbles. It's a real treat for special occasions, and a dream gift.69"