b'CHRISTMASIN STOREPREPAREDFOR YOUIN STORE SAVOURY STARSSOMETHING WE Last-minute suppers are served. PREPARED IN STORE FROM 5 DEC A. Loaded Buttery Mash, 9 (800g) Weve taken buttery mash and loaded it up with Barbers Cheddar, maple-EARLIER cured bacon andsweet and sticky caramelised onion. Weve got seasonal suppers sorted. Check out our new festiveThe dream side.turkey lasagne, quick and easy sharing bread and dazzling IN STORE FROM 19 DEC B. Plant Kitchen desserts to pop in the freezer. Decisions, decisions. Butternut Squash and Spinach Pie, 12.50 (425g) Layers of butternut A squash, carrotand spinach, encased in shortcrust pastry and topped witha filo decoration.IN STORE FROM 5 DEC C. Cheesy Garlic Christmas Tree,8.50 (420g) Good newsour iconic tear n share bread is back. Cheesy mozzarella and garlic butter C makes this the ultimate side for D any occasion.BIN STORE FROM 5 DECD. Turkey Lasagne,14 (750g) Our festive spin on this classic pasta dish includes layers of rich and creamy bchamel, smoked E bacon, plump cranberries, pulled turkey and sauted leeks. Its finished with a flourish of cheddar for added flavour. IN STORE FROM 5 DECE. Pigs in Blankets Mac and Cheese, 12.50 (750g) Weve taken mac and cheese to the next level by adding roasted pigs in blankets. Thank us later66 FOR MORE IDEAS VISIT MARKSANDSPENCER.IE/FOODINSPIRATION 67'