b'M A R KS L E F T O V E R S S A N D W I C HLeftover ham and cheese fried sandwich MAKES 1 LARGE SANDWICHINGREDIENTS METHOD50g leftover cheese selection - brie, Cashel Blue -Start by placing a large, non stick pan ontoCook the sandwich on both sides for 2 cheddar, roughly chopped a medium heat. Preheat the oven to 200c. minutes until golden brown before 50g leftover chopped ham or M&S shredded ham hock transferring to the oven for 5 minutes until 1 tbspwholegrain mustard Butter the 2 slices of sourdough and buildthe cheese has melted and the ham has 2 tbsp butter the sandwich in your pan: a slice of bread,warmed through.2 tbsp M&S hot honey and fig chutney buttered side down, mustard, cheese, ham, chutney and the second slice of bread,Allow the sandwich to rest for 5mins buttered side up. before slicing and serving warm.80'