b'CHRISTMASIN STOREFESTIVEFEASTMARKS SPICED RED CABBAGE SLAWServes 41 head red cabbage 1. Using a mandolin or a sharp1 red onion knife, finely slice the red cabbage 1 large carrot, peeled and onion into a bowl.1 tbsp mixed spice 2. Using a box grater, grate theZest of half an orange carrot on top.MARVELLOUS 1 tbsp wholegrain mustard 3. Season with the spice, orange zest, 1 tbsp mayonnaiseFEAST Salt and black pepper to season mustard, salt and pepper before binding with the mayonnaise.TOP TIPTo make this dish even This is a casual twist on the traditional Christmas dinner and is really quick toeasier swap in M&S Irish Oakham Chicken Tenders assemble. Southern fried chicken thighs are always a win, especially using theand red cabbage slaw available in the Oakham gold Irish chicken. Red cabbage gets a new lease of life in the form of aFoodhall.slaw while the buttery stuffing ties it all together. Big flavours here!MARKS SOUTHERN FRIED CHICKEN SLIDERS AND STUFFINGServes 4 8 boneless Oakham chicken thighs 1. Start with your chicken flour. Mix the plainamount of vegetable oil. Re-dust the now200g plain flour flour, paprika, onion powder, black peppersticky chicken thighs in the flour and fry for2 tbsp smoked paprika and cayenne together and season with sea3 minutes on both sides, adjusting the1 tbsp onion powder salt. Dust the chicken thighs with this flourtemperature when necessary. If you are1 tsp ground black pepper and leave on a tray to rest in the fridge forunsure if the chicken is cooked, give them a1 tbsp cayenne pepper at least 4 hours. This will create a glue likefurther 5 mins in an oven preheated to8 M&S soft buns texture on the exterior. 200c. 1 tray M&S sage and onion stuffing 2. At this point, place the stuffing in the4. Drain the chicken on some paper cloth oven at 200c for 15 mins to warm through, Ibefore assembling. Open out your soft like to add some butter to glue it togetherbuns and add some of the stuffing, for assembling later on. followed by the spiced red cabbage slaw 3. Now back to the chicken. Place a largeand then the chicken tenders. Top with the non-stick pan on a high heat with a decentlids and serve warm.74 FOR MORE IDEAS VISIT MARKSANDSPENCER.IE/FOODINSPIRATION FOR MORE IDEAS VISIT MARKSANDSPENCER.IE/FOODINSPIRATION 75'