b'CHRISTMASFOOD TO ORDERMAINSIN SMALL SUPPLYORDER ME NOWCIN SMALL SUPPLYORDER ME NOWB MAINS: PIESALL EYES ON THEPIES IN SMALL SUPPLYORDER ME NOWSlice into one of our deep-filled,MAINS: PORKhand-finished pies. Ready to bake andA PREMIUMFESTIVE FOOD serve in their own enamel tin for an easyA. Collection Heritage HERO Christmas Eve or St. Stephens Day supper. A. Collection Wagyu BeefPORKGoldOutdoor-Bred Pie,6010-Bone Pork Rib Roast, 45-75.60 MARIANNA ALEXANDROU ALSO IN STORE FROM 19 DEC One for feeding a crowd, this Product Developer,A Starring slow-cooked wagyustunning pork rib roast crackles to Party Food, Savourybeef with ale-caramelisedperfection. Our pork is outdoor-bred onions, this pie will impress. Its topped Pastry and Slicedwith an all-butter, hand-finished puffand 100% Heritage Gold, providingFrom crackling gammon to the ultimate porchetta, Cooked Meats succulence in spades.pastry lattice lid.Serves 10 I 2.5kg-4.2kg (18 per kg) our flavoursome pork makes a delicious alternative Serves 6 I 1.7kg (35.29 per kg)At M&S, we work closely29421695 29425022 for the big day or St. Stephens Day hosting.with our expert pie-makers. We checkB. Turkey and Stuffingevery detail and alwaysPie,55use quality meat,ALSO IN STORE FROM 19 DEC B. Collection Heritage Gold responsibly sourcedGo all out with our turkey and stuffingFree-Range Dry-Cured Crackling seafood and expertpie. Think succulent turkey in a creamyGammon,30culinary techniques. Mysauce, sage and onion stuffing, leeksOur free-range Heritage Gold Pork has been favourite new productand smoky bacon with all-butter puffcarefully dry-cured to create a matured and has to be our Wagyu Beefpastry. Did we mention its topped withseasoned gammon with next-level crackling and Pie: slow-cooked tenderpigs in blankets? juicy meat. Ideal for yourSt. Stephens Day buffet.cuts of wagyu beef withServes 6 I 1.4kg (39.29 per kg) Serves 6 I 1.5kg (20 per kg)onions in a rich gravy,29421688 00291606topped with an all-butter puff pastry. C. Collection ShellfishC. Collection Outdoor-Bred Thermidor Pie,60Sugar-Baked Gammon Joint,28This succulent gammon uses outdoor-ALSO IN STORE FROM 22 DEC bred pork that has been cured and matured with Filled with king prawns,sugar. Finished with a demerara and cinnamon scallops, lobster and langoustine tailsglaze to be baked on just before serving. in a classic thermidor sauce. ToppedServes 6 I 1.3kg (21.54 per kg)with creamy mash, cheesy parsley00949149crumb and a whole langoustine, making this the perfect showstopper for your table. Serves 6 I 1.4kg (42.86 per kg) B C2942614020 ORDER AT MARKSANDSPENCER.IE/CHRISTMASFOOD ORDER AT MARKSANDSPENCER.IE/CHRISTMASFOOD 21'