b'CHRISTMASIN STOREPREPARED EARLIERIN STOREKITCHENE A HEROES ADD ME TO MERINGUES AND FRESH CREAM FOR AN EASY PUD.Our store-cupboard essentials are created by our brilliant team of chefsbe it a speedy but silky gravy or a cheats pudding, we wont tell if you dontDBCPERFECT PUDSDive into our mouth-watering selection of sweet treats from the freezertheres something for every bowl.SPLASHME IN YOUR COFFEE FOR PERFECTLYA SEASONALGOLDEN AND LATTE. CRISPY ROAST POTATOESAWAIT.IN STORE NOW IN STORE NOW IN STORE NOW IN STORE NOW IN STORE NOWA. Collection ChocolateB. Collection PistachioC. Lemon MeringueD. Trifle Caked Alaska,E. Collection ApricotCollection Festive Chutney, 3.75 (225g); Christmas Spiced Pickled Red Cabbage, 3 (280g); Collection Balsamic Pickled Onions,and Sea Salted Carameland Raspberry Roulade,Cheesecake, 18 (720g)and Almond Tart, 3.75 (295g); Collection Peaches in Cognac, 11 (570g); Collection Blackberries in Gin, 11 (570g); Collection Cherries in Kirsch, 11 Tart, 18 (800g)18 (580g)18 (1.1kg)Custard semi freddo22 (930g)(570g); Collection French Onion Soup, 6 (560g); Turkey Gravy, 5 (500g); Brandy-Soaked Mixed Fruit, 5.25 (500g); Gingerbread Chocolate ganache andMeringue with raspberryZingy lemon curdwith raspberries, spongeFrangipane in all-butterSyrup, 5 (250ml); 40 Christmas Spiced Tea Bags, 3 (100g); Collection Tartare Sauce, 3.75 (175g); Goose Fat, 6.25 (320g);Gurande sea saltedcompte, pistachiocheesecake finished withand a torched mallowpastry, topped withMulling Spices, 3 (18.5g); Collection Queen Nocellara Olives, 6 (300g); Collection Queen Halkidiki Olives Stuffed with Whole Chillies, caramel in pastry. cream and raspberries.torched meringue. and toasted almond top. apricot and almonds.6 (295g); Collection Greek Queen Halkidiki Olives in a Herb Marinade, 6 (290g).68 FOR MORE IDEAS VISIT MARKSANDSPENCER.IE/FOODINSPIRATION FOR MORE IDEAS VISIT MARKSANDSPENCER.IE/FOODINSPIRATION 69'