b"THE FOODHALL EASYMEALSF O O D H A L LG A S T R O P U BWINNERS S M A I NR + S I D E + TA R T EOur Gastropub Dine In for two brings the flavours of your D E S S E R Tfavourite restaurant homea true dinnertime saviour when you've got too much on or as a New Year's Eve meal.We couldn't choose one dessert, so here are our top four picksGastropub 2 Classic Vanilla Cheesecakes,(176g)Indulgent and creamy Madagascan vanilla cheesecake.Gastropub Molten Cookie Dough,(200g)With pockets of rich dark and white Belgian chocolate.Gastropub Sticky Toffee ALL Pudding, (230g)With dates, muscovado sugar IN STOREand orange zest, in a treacle andCornish salted toffee sauce.15 OCTS T A R T E R M A I N S I D EGastropub Whole BakingGastropub Roast DuckGastropub Broccoli, Gastropub 2 Melt in Brie with Hot Honey Drizzle,Leg Cassoulet, (560g)Petit Pois & Cavolo Nero,the Middle Chocolate (190g) Two Gressingham duck legs on a(220g)Puddings, (310g)Creamy ready-to-bake brie with acannellini bean, smoked bacon andA mix of broccoli, petit pois andTwo soft chocolate sponges with hot honey drizzle. sausage meat cassoulet. cavolo nero with seasoned butter. Belgian chocolate sauce centres.76"