b'CHRISTMASIN STORECHEESEBOARDA. Collection Blue Stilton Jar, 9.50 (200g); B. Santas Boot Wensleydale and Christmas Spiced Fruits and IN STORE Brandy, 7.25 (200g). C. TruffleDONTCheese Bake, 8.75 (150g);D. 6-Year-Aged Cornish ReserveFORGET THETHE BIG Vintage Cheddar, 8.75 (200g); Timeless favourites CHEESE E INE. Muslin-Wrapped Truffle Cheddar,for the last course.17 (400g).STOREFROM27 NOVCreating the ultimate cheese board is a skill worth mastering. Rosie Eiduks, Lead Product Developer for Dairy at M&S, shares her tips for putting together the perfect festive spread. IN STORE NOWD Collection Late Bottled Vintage Port, 22 (75cl) A splash or twoof Douro Valley sweetness is superbwith your cheese.ACB IN STORE FROM 2 OCTFESTIVE FOOD CollectionFestive Chutney,HERO 3.75 (225g)Made with delicately spiced ROSIE EIDUKS apples, dried fruits, Lead Productoranges and dates.Developer, DairyIm lucky to work with such talented cheese producers, so its hard to1 MIX IT UP 2 TEMPT WITH TEXTURE 3 A GAME-CHANGER 4 MASTER PRESENTATION 5 SEASONAL FLOURISHES IN STORE NOWchoose my favourite cheese. Our CornishChoose different strengths,Think soft to hard andKeep guests guessingChoose different shapesAdorn your board with Cruncher has a specialcolours and flavours and allowcrumbly to creamy cheeses. Ourwith one of our excitingand sizes. Fun fact: cheesedried fruit and nuts or alcohol-place in my heart. Made100g-150g of each cheese, perTruffle Cheese Bake, made withlaunches, such as ourboards look better with ansteeped fruits. Grapes, figs andCollection Perfectly from creamy Cornishperson. Our Collection Bluecrme frache and white wine,Wensleydale with Spicedoddnumber of cheeses. Ourcelery create a rounded platter.Matured Rich Fruit milk, its crafted for us byStilton Jar,plus our creamymelts in the mouth. We also haveFruits and Brandy thatbiscuits for cheese are a greatAnd remember the condiments:Cake, 13.50 (800g)the Davidstow CreamerySomerset Brie and our rich,outstanding pasteurised andcomes shaped in our festivestart to mix up your crackers chutneys, fruit jellies or ourLaced with brandy, in Cornwall and has athis rich all-butter rich and nutty flavour. 6-Year-Aged Cornish Reserveunpasteurised cheeses, made withSantas Boot. and for fresh, crusty bread justsweet and fragrant quince pastefruit cake is Vintage Cheddar fit the bill. cows, sheeps and goats milk. visit our in-store bakery. will always add a touch of magic. hand-finished. 54 FOR MORE IDEAS VISIT MARKSANDSPENCER.IE/FOODINSPIRATION FOR MORE IDEAS VISIT MARKSANDSPENCER.IE/FOODINSPIRATION 55'